Latest Episodes
Pasta and The Market with Michela Tartaglia
This episode is an argument for the importance of the Pike Place Market. Michela Tartaglia is chef-owner of Pasta Casalinga, a shining example of the creative expressi...
Foraging with Langdon Cook
Author Langdon Cook has been leading foraging expeditions for more than 30 years in the Pacific Northwest. We learn about foraging mountains to sound, in the wild and...
Regenerative Farming with Eiko Vojkovich
This week’s conversation is with Eiko Vojkovich of Skagit River Ranch. Theirs is a small but mighty family ranch she and her daughter, Nicole, run together. They sell ...
Natural Wine with Marc Papineau
Marc Papineau has been filling our wine glasses all over Seattle for decades. Marc is the proprietor of Cantina Sauvage — a wine shop that recently opened in Melrose M...
004: Indigenous Food with Valerie Segrest
The foods that sustain us are becoming less nutritious (via National Geographic), reduced to commodities and cheaply mass-produced to feed a growing global population ...
